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No Hydrogenated Fats back

Pioneers in eliminating partially hydrogenated fats

As not all fats are healthy, all of the products that we produce are free from partially hydrogenated fats. Our breads and pastries are made with love:

We have reduced the amount of partially hydrogenated fats in all our products to below 1%, which is recommended for normal daily intake.
Designed especially for people who want to look after themselves without having to give up the best taste, Europastry offers a range of delicious, healthy products.

With the aim of helping to prevent childhood obesity, we have aligned ourselves with the NAOS Strategy for Nutrition, Physical Activity and the Prevention of Obesity, to reduce the amount of harmful fats in pastry products generally eaten by children under the age of twelve.

What are hydrogenated fats?

Hydrogenated fats behave like saturated fats within our body, and when consumed in excess they can contribute to increased blood cholesterol levels.
Partially hydrogenated fats are most commonly found in industrially-processed foods, such as: margarines, crisps, frozen chips, pastries, the majority of fast food and many ready-made foods.